2013 will be remembered for its changeable and capricious weather. A cold and damp winter followed by a cool and wet spring held back the vegetation cycle and affected flowering. In striking contrast, July and August were particularly hot and sunny, with considerably less rainfall than the average. Peak temperatures of 38° C caused violent storms in late July.
The water shortage continued in September, encouraging the grapes to ripen evenly. The Cabernets were promising and overall the grapes achieved satisfactory sugar levels with good potential acidity.
The harvest at Mouton Rothschild was completed in record time between 30 September and 9 October with exceptional help from employees of the family company Baron Philippe de Rothschild SA, who were invited to come and swell the ranks of the regular pickers. Over 130 staff members responded to the appeal, and on 9 October 695 meals were served in the harvesters’ refectory, an all-time record!
Sorted with painstaking care, the grapes were transported from the picking crates to the gravity-fed vats in the magnificent Mouton Rothschild vat room. In a major innovation, transparent staves in the vats enabled technical staff to observe the vinification process in minute detail.
Although yields were among the lowest of the last 40 years, draconian selection ensured high quality. The 2013 vintage has been tended, fashioned and fine-tuned so as to get the very best out of the grapes.Oenological sheet
The colour is an intense, deep red with a crimson tint.
Initially displaying black cherry, raspberry and blackberry aromas, the complex nose opens up with airing to develop spicy and delicately roasted notes.
From a clean, fresh and rich attack, the palate expands on suggestions of vanilla and chocolate, underpinned by tannins of great refinement. The firm and well-rounded structure reveals a long finish of profound aromatic intensity.
Illustration of the label
Lee Ufan (1936-)Descriptive sheet